7 | 40 | 176 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 25 min | 4 |
681 gm | Catfish (wolffish) (4 6 oz. fillets) |
1 medium | White onion (finely chopped) |
1/4 cup | Dijon mustard (honey dijon) |
1 tsp | Garlic (minced) |
1 pinch | Sea Salt (to taste) |
1 dash | Black pepper (to taste) |
1 tsp | Parsley, dried (to taste) |
Meat | 1.9 |
Vegetables | 0.3 |