Easy Drop Biscuits (vegan, gluten free)

7 22 109
Ingredients Minutes Calories
Prep Cook Servings
10 min 12 min 20
Easy Drop Biscuits (vegan, gluten free)
Health Highlights

Ingredients


4 cup Gluten free flour
6 1/4 tsp Baking powder, gluten-free
1 tsp Baking soda
1 tsp Salt
2 tbsp Lemon juice (or apple cider vinegar)
2 cup Almond milk, unsweetened (or any plant milk)
3 tbsp Coconut oil

Instructions


  1. Preheat oven to 425°F. Mix lemon juice with almond milk.
  2. Add all dry ingredients to a bowl. Mix well.
  3. Combine milk mixture and oil.
  4. Add wet ingredients to dry ingredients and stir until just mixed and then beat another 10 strokes.
  5. Drop them onto a lined baking sheet 1 inch apart.
  6. Bake for 12 - 15 minutes until lightly-browned.

Nutrition Facts

Per Portion

Calories 109
Calories from fat 20.6
Calories from saturated fat 15.6
Total Fat 2.3 g
Saturated Fat 1.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 0
Sodium 213 mg
Potassium 205 mg
Total Carbohydrate 20.9 g
Dietary Fiber 0.8 g
Sugars 1.0 g
Protein 1.6 g

Dietary servings

Per Portion


Grain 1.2

Energy sources


Pygal75%441.84646628958023257.2501173291409519%307.67376955450305145.311179430933636%363.7123833058358108.774852610018875%19%6%CarbohydratesFatProtein
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