Easy Drop Biscuits (vegan, gluten free)

Health Highlights

Ingredients

4 cup	Gluten free flour
6 1/4 tsp	Baking powder, gluten-free
1 tsp	Baking soda
1 tsp	Salt
2 tbsp	Lemon juice (or apple cider vinegar)
2 cup	Almond milk, unsweetened (or any plant milk)
3 tbsp	Coconut oil

Preheat oven to 425°F. Mix lemon juice with almond milk.
Add all dry ingredients to a bowl. Mix well.
Combine milk mixture and oil.
Add wet ingredients to dry ingredients and stir until just mixed and then beat another 10 strokes.
Drop them onto a lined baking sheet 1 inch apart.
Bake for 12 - 15 minutes until lightly-browned.

Calories 109

Calories from fat 20.6

Calories from saturated fat 15.6

Total Fat 2.3 g

Saturated Fat 1.7 g

Trans Fat 0.0 g

Polyunsaturated Fat 0.1 g

Monounsaturated Fat 0.3 g

Cholesterol 0

Sodium 213 mg

Potassium 205 mg

Total Carbohydrate 20.9 g

Dietary Fiber 0.8 g

Sugars 1.0 g

Protein 1.6 g

Grain

1.2