Easy Drop Scones

5 25 106
Ingredients Minutes Calories
Prep Cook Servings
15 min 10 min 8
Easy Drop Scones
Health Highlights


120 gm Wholemeal self-raising flour
1 tbsp Cane sugar
1 large egg Egg
130 ml Whole milk 3.3%
1/2 cup Golden raisin, seedless (handful- optional)


Sift the flour into a bowl.

Add the sugar.

Make a well in the middle and add the egg.

Mix it a bit.

Add the milk bit by bit until it's pancake batter consistency, runny but not too liquidy.

Add raisins.

Heat a large frying pan or griddle pan. so that it is nice and hot. Add a little grease of your choosing, a dab of butter or drop of oil.

When the pan is hot, add the batter a spoonful at a time. A soup spoon is just fine. The batter spreads out to make little pancakes. Splodge them around so that you can get as many in without them splurging together.

As they cook, you can see little holes appear, a bit like mini crumpets.

When you see the holes you can turn them over. It doesn't take long, by the time we'd done the splodging, they were ready to turn over. Then you can cook them a bit on the other side.

Nutrition Facts

Per Portion

Calories 106
Calories from fat 12.2
Calories from saturated fat 5.0
Total Fat 1.4 g
Saturated Fat 0.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 29.1 mg
Sodium 208 mg
Potassium 120 mg
Total Carbohydrate 20.7 g
Dietary Fiber 0.7 g
Sugars 8.4 g
Protein 3.1 g

Dietary servings

Per Portion

Fruit 0.2
Grain 0.8

Energy sources