Easy Egg Salad

11 27 172
Ingredients Minutes Calories
Prep Cook Servings
15 min 12 min 4
Easy Egg Salad
Health Highlights

Ingredients


6 large egg Egg, hard boiled (peeled and chopped)
2 tbsp Mayonnaise
3 tbsp Greek yogurt, plain, fat-free
2 tsp Dijon mustard (or any kind)
1/4 tsp Sea Salt
1/4 tsp Black pepper
1/4 cup diced Celery (optional)
2 tbsp Green onion (optional - minced - can use red onion)
2 tsp Lemon juice (optional)
1 tbsp Parsley, fresh (optional)
1 tbsp Dill, fresh (optional)

Instructions


Boil eggs, approx. 12 minutes.

In a medium bowl mix all ingredients, and any optional ingredients, until well blended.

* Weight Watcher's Friendly

3WWP 3WWSP

Nutrition Facts

Per Portion

Calories 172
Calories from fat 119
Calories from saturated fat 29.6
Total Fat 13.2 g
Saturated Fat 3.3 g
Trans Fat 0.1 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 4.3 g
Cholesterol 283 mg
Sodium 329 mg
Potassium 158 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.4 g
Sugars 1.4 g
Protein 10.8 g

Dietary servings

Per Portion


Meat Alternative 0.8
Vegetables 0.3

Energy sources


Pygal6%396.6216954145287108.8386296444477669%429.0384922258958267.7687349086869525%318.06537392927567132.83759501531856%69%25%CarbohydratesFatProtein

Meal Type(s)





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