| 11 | 25 | 270 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 15 min | 4 |
| 1 medium | Zucchini (sliced) |
| 1 tbsp | Canola oil |
| 1 dash | Black pepper |
| 1 cup (s) | H-E-B Diced Mexican-Style Tomatoes |
| 1 dash | Salt |
| 454 gm | Chicken breast, boneless, skinless (cooked and chopped) |
| 3 cup | Chicken broth (stock), low sodium (Central Market) |
| 1 1/2 cup (s) | H-E-B Gluten-Free Spaghetti Pasta (broken into 1/2 inch pieces) |
| 1 cup | Green/yellow string beans, frozen (H-E-B Frozen Cut) |
| 2 clove (s) | H-E-B Peeled Garlic Cloves (minced) |
| 1 tsp | Cumin (ground) |
| Meat | 1.3 |
| Vegetables | 1.2 |