Easy Ground Turkey Enchiladas
| 13 |
40 |
401 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 15 min |
25 min |
12
|
Easy turkey enchiladas made with seasoned ground turkey and two cheeses, wrapped up in flour tortillas and baked in red enchilada sauce.
Ingredients
|
454 gm
|
Ground turkey, extra lean
|
|
1 can (15oz)
|
Refried beans, canned, traditional style
|
|
1/2 medium
|
Yellow onion
(finely chopped)
|
|
2 clove(s)
|
Garlic
(finely chopped)
|
|
1 tbsp
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Olive Oil, Extra Virgin
|
|
1/2 tsp
|
Cumin
|
|
1/2 tsp
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Chili powder
|
|
1/2 tsp
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Oregano, ground
|
|
1/2 tsp
|
Salt and pepper
(of each)
|
|
2 cup
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Red enchilada sauce
|
|
2 cup
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Mexican cheese blend
(shredded)
|
|
1/2 cup
|
Queso fresco cheese
(crumbled)
|
|
12 large tortilla(s)
|
Wheat flour tortilla
|
Instructions
Preheat oven to 375º
In large skillet, heat olive oil until shimmering; add turkey to pan and brown for about 4 minutes.
Add onion, garlic and spices and start breaking up turkey meat with a wooden spoon, Continue until no longer pink and onion has softened.
Add ¼ cup enchilada sauce to pan, stir to combine and season with salt and pepper. Cook 1 to 2 more minutes then remove from heat and set aside. Place you refried beans in a bowl and microwave for two minutes and set aside.
Spread ½ cup enchilada sauce in bottom of 9" by 13" baking dish. Place ⅛ of the refried beans and turkey mixture on each flour tortilla, top with ¼ cup shredded cheese and tightly roll up. Place rolled enchiladas, seam side down, in baking dish.
Top with remaining 1 cup enchilada sauce, evenly top with remaining shredded cheese and then the crumbled queso fresco.
Bake for 20 minutes until hot and bubbly. If desired, garnish with green onions and cilantro and serve with more enchilada sauce and sour cream. Most importantly,Enjoy!
Notes:
For a smaller portion, simply divide all ingredients in half.
! Nutritional information for this recipe was not calculated. Please edit the recipe and make sure that no ingredients are highlighted in red.
Meal Type(s)
