If you're looking for how to make an easy taco salad recipe, try this low carb, healthy taco salad.
Ingredients
454 gm
Ground turkey, lean
(lb Ground)
1 tsp
Avocado oil
(tsp; (or any oil of choice))
1 cup
Black beans, canned
1 tbsp
Taco seasoning mix, McCormick
(store-bought or home-made)
9 cup
Lettuce, romaine
(oz Romaine; (chopped))
1 1/3 cup
Grape tomatoes
(halved)
2 avocado(s)
Avocado
(cubed)
1 cup
Salsa, ready-to-serve
(your favorite)
1/2 cup
Black olives
(sliced)
1 cup chopped
Red bell pepper
(diced)
2 cup shredded
Red cabbage
1 cup
Sweet white corn
1 can (13.5 oz)
Artichoke hearts, canned
Instructions
Heat oil in a skillet over high heat. Add ground turkey. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
Stir taco seasoning into the ground meat until well combined.
Prep the veggies. Eat for dinner and leftovers the next day.
Want to go meat free? Use walnuts with taco seasoning instead. Use chopped walnuts and soak walnuts before use.
