| 14 | 10 | 449 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 5 min | 4 |
| 2 bunch | Curly kale (or kale of your choice) |
| 2 tbsp | Extra virgin olive oil |
| 1 whole lemon(s) | Lemon juice |
| 1 small | Red onion (sliced) |
| 1 pinch | Sea salt, fine |
| 2 avocado(s) | Avocado (chopped; for dressing) |
| 2 tbsp | Extra virgin olive oil (for dressing) |
| 1 whole lemon(s) | Lemon juice (for dressing) |
| 1/4 tsp | Licorice Root Powder (*optional) |
| 1/2 tsp | Sea Salt (for dressing) |
| 1 dash | Black pepper (freshly ground, to taste; for dressing) |
| 2 tbsp | Sesame seeds (garnish) |
| 2 tbsp | Pumpkin seeds (pepitas) (garnish) |
| 2 tbsp hulled | Sunflower seeds (garnish) |
Quick Tips:
Licorice Root Powder is an optional ingredient and this dressing recipe can be made without it!
Nutritional Highlights:
Licorice Root Powder
an adaptogenic plant that helps reduce stress and also benefits the digestive tract by reducing inflammation and irritation.
Kale
is a cruciferous vegetable that is high in vitamin C and vitamin K.
| Fruit | 0.1 |
| Meat Alternative | 0.4 |
| Vegetables | 5.1 |