| 7 | 10 | 1658 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 5 min | 1 |
| 3 egg yolk | Egg yolk |
| 1 clove(s) | Garlic |
| 1/4 tsp | Dijon mustard |
| 1/4 tsp | Mustard seeds |
| 1/4 tsp | Celtic sea salt |
| 1 whole lime(s) | Lime juice (fresh) |
| 3/4 cup | Extra virgin olive oil |
Mix the eggs with garlic, salt, mustards and the lime juice. Then, slowly add the olive oil blending in the lowest speed of the blender.
Variations to this recipe: you can try adding half avocado to give it a nice green color and thicker texture.
| Fruit | 0.2 |
| Meat Alternative | 1.8 |
