Easy Nutella Souffle

5 32 438
Ingredients Minutes Calories
Prep Cook Servings
15 min 17 min 2
Easy Nutella Souffle
Health Highlights


1 dash Butter, unsalted
1 tsp Cane sugar
1 tsp Cocoa powder, unsweetened
2 medium egg Egg
1/2 cup Nutella


1. Preheat the oven to 375˚F / 190˚C
2. Butter two Soufflé ramekins and sprinkle with cocoa powder, knocking out excess.
3. In a medium bowl, mix Nutella and two egg yolks.
4. In a separate medium bowl, whisk two egg whites until foam starts to form. Add sugar and continue mixing until they hold stiff peaks.
5. Fold 1/3 of the whites into the Nutella mixture until fully incorporated. Add the remaining whites to the mixture and fold gently, but thoroughly until the mixture is smooth.
6. Pour the mixture in the ramekins, clean the rims so the Soufflé rises evenly, and bake for 15 - 17 minutes.
7. Serve immediately.

Nutrition Facts

Per Portion

Calories 438
Calories from fat 221
Calories from saturated fat 16.1
Total Fat 24.5 g
Saturated Fat 1.8 g
Trans Fat 0.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.1 g
Cholesterol 171 mg
Sodium 58 mg
Potassium 67 mg
Total Carbohydrate 47 g
Dietary Fiber 4.3 g
Sugars 42 g
Protein 9.2 g

Dietary servings

Per Portion

Meat Alternative 0.5

Energy sources