EASY Oatmeal Blueberry Yogurt Pancakes

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Ingredients Minutes Calories
Prep Cook Servings
5 min 18 min 3
EASY Oatmeal Blueberry Yogurt Pancakes
Health Highlights


1/2 cup Rolled oats- Gluten Free
1/2 tsp Baking powder (gluten-free)
171 gm Yoso Vanilla Coconut Yogurt (can use organic blueberry or vanilla bean yogurt)
1/2 medium Banana (s) (ripe)
1 large egg Egg
1/2 tsp Vanilla extract, pure
1/3 cup Frozen blueberries (fresh or frozen plus more for serving)


1. Place all ingredients except fresh blueberries into a blender; blend until smooth. You may need to add a teaspoon or two of almond milk if batter is too thick. Set aside to thicken up for a few minutes. If batter is too thin, add a tablespoon or two more of oats and blend again.

2. Lightly coat a large nonstick skillet or griddle with butter or coconut oil spray and heat over medium low heat.

3. Drop batter by 1/4 cup onto skillet. Add a few blueberries on top.

4. Cook until bubbles appear on top. Flip cakes and cook until golden brown on underside. Makes about 4-6 pancakes.



3 serving = 2 pancakes each

Cook time = 5-6 minutes per pancake cooking 2 at a time.



are a great source of fiber and may help to keep your blood sugar levels stable


are high in antioxidants which are so important for immunity

Nutrition Facts

Per Portion

Calories 204
Calories from fat 47
Calories from saturated fat 32
Total Fat 5.2 g
Saturated Fat 3.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.4 g
Cholesterol 64 mg
Sodium 29.5 mg
Potassium 275 mg
Total Carbohydrate 37 g
Dietary Fiber 7.0 g
Sugars 9.6 g
Protein 5.7 g

Dietary servings

Per Portion

Fruit 0.4
Grain 1.3
Meat Alternative 0.2

Energy sources