|20 min||10 min||2|
|171 gm||Chicken breast, roasted (organic, sliced)|
|1 tbsp||Sesame oil (divided)|
|1 tbsp||Coconut aminos, Coconut Secret (divided)|
|1 tsp||Hot pepper (chili) flakes|
|1 tbsp||Sesame seeds|
|1 small mushroom(s)||Portobello mushroom (small, or oriental mushroom sliced (makes about 1 cup))|
|1 head||Baby bok choy (small)|
|1 cup||Green cabbage (shredded)|
|1 cup grated||Carrots (shredded)|
|2 tbsp||Almonds, raw (slivered)|
Don't have time to cook chicken, or forgot to take it out of the freezer to thaw? No problem! Buy pre-prepped chicken at the grocery store instead!
For a vegetarian option, replace the chicken with chickpeas, edamame, or marinate tofu instead.
Chicken is an excellent source of lean protein, which aids in muscle growth and repair.