Easy Oriental Chicken Bok Choy Mason Jar Salads

11 30 358
Ingredients Minutes Calories
Prep Cook Servings
20 min 10 min 2
Easy Oriental Chicken Bok Choy Mason Jar Salads
Health Highlights
This Oriental Chicken Bok Choy Mason Jar Salad is easy to assemble and convenient for grab-and-go work lunches during the workweek.


171 gm Chicken breast, roasted (organic, sliced)
1 tbsp Sesame oil (divided)
1 tbsp Coconut aminos, Coconut Secret (divided)
1 tsp Honey
1 tsp Hot pepper (chili) flakes
1 tbsp Sesame seeds
1 small mushroom(s) Portobello mushroom (small, or oriental mushroom sliced (makes about 1 cup))
1 head Baby bok choy (small)
1 cup Green cabbage (shredded)
1 cup grated Carrots (shredded)
2 tbsp Almonds, raw (slivered)


  1. Toss chicken slices in 1/2 tbsp sesame oil, 1/2 tbsp coconut aminos, honey, chili flakes, and sesame seeds. Grill or place on skillet/wok until cooked through. Remove and set aside in a small bowl.
  2. Place your other 1/2 tbsp sesame oil, and 1/2 tbsp coconut aminos in a bowl, along with the mushrooms, and toss to coat. 
  3. Grill or cook mushrooms for 2-5 minutes (as desired). Remove and keep any extra oil/coconut aminos you have left in the pan or marinated bowl.
  4. Slice your bok choy in half and place it on a paper towel after you have washed it. Place in the microwave to lightly steam for 30 seconds to a minute (just enough to soften).
  5. Next layer your jars:
    • Place cabbage at the bottom
    • Add the mushrooms
    • Add the chicken
    • Wrap 1/2 a sliced bok choy bunch around each jar
    • Add the grated carrot. 
    • Pour any leftover oil from cooking in the jars, if desired.
    • Sprinkle slivered almonds on top of each salad
  6. Seal the mason jar and store it for later.
  7. Once ready to serve, dump everything out into a bowl and enjoy! 


Quick Tips:

Don't have time to cook chicken, or forgot to take it out of the freezer to thaw? No problem! Buy pre-prepped chicken at the grocery store instead!

For a vegetarian option, replace the chicken with chickpeas, edamame, or marinate tofu instead.

Nutritional Highlight:

Chicken is an excellent source of lean protein, which aids in muscle growth and repair.

Nutrition Facts

Per Portion

Calories 358
Calories from fat 156
Calories from saturated fat 23.3
Total Fat 17.3 g
Saturated Fat 2.6 g
Trans Fat 0 g
Polyunsaturated Fat 5.9 g
Monounsaturated Fat 7.6 g
Cholesterol 72 mg
Sodium 468 mg
Potassium 788 mg
Total Carbohydrate 21.7 g
Dietary Fiber 5.7 g
Sugars 12.8 g
Protein 32 g

Dietary servings

Per Portion

Meat 1.1
Meat Alternative 0.4
Vegetables 3.5

Energy sources