| 6 | 23 | 203 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 18 min | 4 |
| 1/2 cup | Coconut flour |
| 1/4 cup | Coconut oil |
| 2 large | Egg |
| 1/4 cup | Ripple Milk (almond; or coconut milk) |
| 1/2 tsp | Baking soda |
| 1/4 tsp | Salt |
| Meat Alternative | 0.3 |