| 8 | 35 | 375 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 30 min | 6 |
| 908 gm | Grass-fed beef |
| 1 large | Yellow onion (diced) |
| 1 can (14 oz) | Fire Roasted Diced Tomatoes (diced) |
| 1 can (28 oz) | Fire Roasted Diced Tomatoes |
| 1 can(s) (15oz) | Tomato sauce, canned |
| 2 tsp | Garlic powder |
| 4 tbsp | Chili powder |
| 1 dash | Sea salt (to taste) |
Brown the beef and drain and excess fat.
Add the onion, tomatoes, tomato sauce, garlic powder, chili powder, and salt.
Cook on medium-low heat for 30 minutes or up to several hours if desired.
Serve over zucchini noodles, baked potato, or sweet potato
Great for busy moms
| Meat | 1.7 |
| Vegetables | 0.9 |
