| 8 | 10 | 368 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 5 min | 2 |
| 1/4 large head | Green cabbage |
| 2 medium | Carrots |
| 2 medium | Apple |
| 3 tbsp | Walnut oil |
| 1/3 cup | Apple cider vinegar |
| 1 tbsp | Honey |
| 1 pinch | Salt |
| 1 dash | Black pepper |
Place cabbage, carrots and apples in a food processor with the grating attachment on.
Put the resulting mixture in a bowl and mix with a spoon.
Mix together the walnut oil, apple cider vinegar and honey separately.
Drizzle the dressing over the salad ingredients and mix through well.
| Fruit | 1.0 |
| Vegetables | 4.2 |
