Easy Peach Crisp

11 45 254
Ingredients Minutes Calories
Prep Cook Servings
15 min 30 min 8
Easy Peach Crisp
Health Highlights


8 medium Peach
1/3 cup Granulated sugar
1 tsp Cornstarch
1 tsp All-purpose white flour
1 tbsp Lemon juice
1/2 tsp Vanilla extract, imitation, without alcohol
1 cup Rolled oats, dry
1/2 cup packed Brown sugar
1/2 tsp Cinnamon
1/4 cup All-purpose white flour
1/3 cup Butter, unsalted


Preheat oven to 350 degrees F.

Peel and slice peaches. Place in a bowl and stir in ⅓ cup sugar. Let sit for 30 minutes, stirring occasionally.

Using a strainer, drain the peaches and reserve ¼ cup of the “juice”.

Mix the cornstarch, 1 tsp flour, lemon juice, and vanilla with the peach juice and add to peaches. Stir to combine.

Place peaches into the bottom of a baking dish (I used an 8x8 square dish).

Combine oats, brown sugar, cinnamon and flour and sprinkle over top of peaches.

Take small bits of softened butter and place dabs on top of the topping, being sure to evenly distribute the butter.

Bake At 350 for 30-35 minutes. Topping will be slightly browned and peaches will be bubbling.

Nutrition Facts

Per Portion

Calories 254
Calories from fat 78
Calories from saturated fat 44
Total Fat 8.7 g
Saturated Fat 4.9 g
Trans Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.3 g
Cholesterol 22.1 mg
Sodium 5.9 mg
Potassium 215 mg
Total Carbohydrate 43 g
Dietary Fiber 3.3 g
Sugars 31 g
Protein 2.7 g

Dietary servings

Per Portion

Fruit 1.0
Grain 0.6

Energy sources