|5 min||0 min||3|
|1 clove(s)||Garlic (1-2 cloves, grated on a microplane or finely minced)|
|1 pinch||Salt (to taste)|
1. To cut the avocados, run a knife around the avocado (from top to bottom) and twist in half. Pull out and discard the pit. Using a spoon or your thumb, remove the flesh and place into a medium sized bowl.
2. Cut the lime in half and squeeze both halves into the bowl with the avocado, being careful not to get any seeds.
3. Add the garlic, salt, and any/all or none of the optional ingredients. Using a fork gently mash each avocado half a few times then stir all ingredients together.
Finely minced chilis
Finely minced chipotle peppers
Serving size reflect 1/4 cup per serving