Easy Peasy Guac

4 5 333
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 3
Easy Peasy Guac
Health Highlights


3 avocado(s) Avocado
1 fruit Lime
1 clove(s) Garlic (1-2 cloves, grated on a microplane or finely minced)
1 pinch Salt and pepper (to taste)


  1. To cut the avocados, run a knife around the avocado (from top to bottom) and twist it in half. Pull out and discard the pit. Using a spoon or your thumb, remove the flesh and place it into a medium-sized bowl.
  2. Cut the lime in half and squeeze both halves into the bowl with the avocado.
  3. Add the garlic, salt, and pepper. Using a fork gently mash each avocado half a few times then stir all ingredients together.


Optional Additions

  • Chopped tomatoes
  • Cilantro
  • Chopped onion
  • Finely minced chilis
  • Finely minced chipotle peppers
  • Hemp seeds

Nutrition Facts

Per Portion

Calories 333
Calories from fat 266
Calories from saturated fat 39
Total Fat 29.5 g
Saturated Fat 4.3 g
Trans Fat 0
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 19.7 g
Cholesterol 0
Sodium 43 mg
Potassium 1002 mg
Total Carbohydrate 19.8 g
Dietary Fiber 14.1 g
Sugars 1.7 g
Protein 4.2 g

Dietary servings

Per Portion

Fruit 0.3
Vegetables 2

Energy sources