Easy Peasy Slow Cooker Pot Roast

7 500 341
Ingredients Minutes Calories
Prep Cook Servings
20 min 8 h 8
Easy Peasy Slow Cooker Pot Roast
Health Highlights


1 kg Beef, bottom round, lean
1 tsp Sea Salt (can use Montreal Steak Seasoning)
1 tsp Black pepper (can use Montreal Steak Seasoning)
317 ml Cream of mushroom soup, canned, condensed (1 10.75 oz can)
1 packet (individual) French onion soup, dry mix
8 potato Potato (cut in half)
8 medium Carrots (each cut into fourths)


Place the carrots and potatoes in the slow cooker.

Season the roast with the Montreal Steak Seasoning, if using, and place in the slow cooker on top of the carrots and potatoes.

Stir together the mushroom soup and dry onion soup mix and spread over the meat.

Cover and cook on LOW 8 to 10 hours or until tender.


Ideal Slow Cooker Size: 4-Quart.

To make your own dry onion soup mix combine ¼ cup dehydrated onions, 2 tablespoons instant beef bouillon and ½ teaspoon onion powder.

* Weight Watchers Friendly

Nutrition Facts

Per Portion

Calories 341
Calories from fat 87
Calories from saturated fat 32
Total Fat 9.7 g
Saturated Fat 3.5 g
Trans Fat 0.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.6 g
Cholesterol 85 mg
Sodium 799 mg
Potassium 1137 mg
Total Carbohydrate 29.7 g
Dietary Fiber 3.7 g
Sugars 4.4 g
Protein 36 g

Dietary servings

Per Portion

Meat 1.6
Vegetables 2.3

Energy sources