Easy Pork Chops

6 20 275
Ingredients Minutes Calories
Prep Cook Servings
5 min 15 min 2
Easy Pork Chops
Health Highlights


1 tbsp Ghee
2 chop (151 g) Pork chop, loin centre cut, bone-in, lean
1 medium Apple (cored, sliced)
2/3 cup Apple juice (or cider)
1 dash Black pepper
2 tbsp Plain yogurt, 1- 2% M.F.


1. Heat half the ghee in a frying pan over medium-high heat.

2. Add the apple slices and lightly sauté. Add pork chops, placing the apple slices around the edges.

3. Cook the pork for about 1-2 minutes on each side until brown.

4. Pour in apple juice, add fresh ground pepper to taste, and lower the heat.

5. Cover and simmer until cooked, about 10 minutes.

6. Stir in yogurt and bring back to simmer.

7. Serve with apples, rice, and/or vegetables and use additional sauce for flavour.

Nutrition Facts

Per Portion

Calories 275
Calories from fat 102
Calories from saturated fat 50
Total Fat 11.3 g
Saturated Fat 5.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.9 g
Cholesterol 90 mg
Sodium 72 mg
Potassium 552 mg
Total Carbohydrate 21.5 g
Dietary Fiber 1.7 g
Sugars 18.3 g
Protein 22.6 g

Dietary servings

Per Portion

Fruit 1.2
Meat 1.2

Energy sources


Meal Type(s)