Easy Pork Chops

Easy Pork Chops

Health Rating
Prep Cook Ready in Servings
5 min 15 min 20 min 2


1 tbsp Ghee
2 chop (151 g) Pork chop, loin centre cut, bone-in, lean
1 medium Apple (cored, sliced)
2/3 cup Apple juice (or cider)
1 dash Black pepper
2 tbsp Plain yogurt, 1- 2% M.F.


1. Heat half the ghee in a frying pan over medium-high heat.

2. Add the apple slices and lightly sauté. Add pork chops, placing the apple slices around the edges.

3. Cook the pork for about 1-2 minutes on each side until brown.

4. Pour in apple juice, add fresh ground pepper to taste, and lower the heat.

5. Cover and simmer until cooked, about 10 minutes.

6. Stir in yogurt and bring back to simmer.

7. Serve with apples, rice, and/or vegetables and use additional sauce for flavour.

Nutrition Facts

Per Portion

Calories 258
Calories from fat 88
Calories from saturated fat 44
Total Fat 9.8 g
Saturated Fat 4.9 g
Trans Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.9 g
Cholesterol 84 mg
Sodium 70 mg
Potassium 546 mg
Total Carbohydrate 19.8 g
Dietary Fiber 1.5 g
Sugars 15.8 g
Protein 22.6 g

Dietary servings

Per Portion

Fruit 1.2
Meat 1.2

Energy sources