Easy Red Curry Soup Recipe

7 15 603
Ingredients Minutes Calories
Prep Cook Servings
5 min 10 min 1
Easy Red Curry Soup Recipe
Health Rating


1/2 cup Coconut milk (full fat)
1/2 can (14 oz) Fire Roasted Diced Tomatoes
2 tbsp Red curry paste (more = spicier; check label for funky ingredients like sugar)
1/2 tsp Ginger, ground
164 gm Spaghetti squash (about 1 cup; cooked, leftover)
1/2 cup Vegetable mix, chopped (cooked, leftover; I used grilled mushrooms and a handful of spinach leaves)
75 gm Chicken, cooked (cooked, leftover; any protein you have)


  1. In a small saucepan, combine coconut milk, tomatoes, curry paste and ginger. Stir with a whisk to combine.
  2. Cook over medium-low heat until the mixture bubbles, about 5 minutes.
  3. Add cooked veggies and meat until heated through. Pour over spaghetti squash to serve.
  4. finished it with a dash of sriracha!

Nutrition Facts

Per Portion

Calories 603
Calories from fat 335
Calories from saturated fat 233
Total Fat 37 g
Saturated Fat 25.8 g
Trans Fat 1.4 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 5.2 g
Cholesterol 66 mg
Sodium 1299 mg
Potassium 1227 mg
Total Carbohydrate 38 g
Dietary Fiber 10.1 g
Sugars 7.7 g
Protein 28.7 g

Dietary servings

Per Portion

Meat 1.1
Vegetables 4.0

Energy sources

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