7 | 25 | 344 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 10 min | 4 |
3/4 cup | Vegetable stock/broth, low sodium |
1 tbsp minced | Ginger root |
2 tbsp | Brown rice miso, Hikari Miso Co (can use light yellow miso - if gluten-free, substitute with sesame paste or tahini) |
4 cup | Brown rice, short-grain, cooked (TIME SAVER - use leftover brown rice, or a package of frozen cooked brown rice as a shortcut) |
2 cup | Frozen edamame (soybeans) |
1 1/2 cup diced | Pineapple (TIME SAVER - buy pre-cut) |
1/4 cup | Cilantro (coriander) |
Fruit | 0.7 |
Grain | 1.9 |
Meat Alternative | 0.7 |
Vegetables | 1.1 |