| 16 | 50 | 358 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 40 min | 4 |
| 454 gm | Ground Beef, 90% lean (90% lean ground) |
| 3 medium | Carrots |
| 1 cup | Green/yellow string beans, raw |
| 1/2 cup | White onion (diced) |
| 1 large stalk(s) | Celery |
| 1 clove(s) | Garlic |
| 2 tbsp | Tomato paste, canned |
| 1 1/4 cup | Beef broth (stock) |
| 1 tsp | Coconut aminos, Coconut Secret |
| 1/2 tsp | Salt |
| 1/4 tsp | Thyme, dried |
| 1/4 tsp | Oregano, dried |
| 567 gm | Russet potato (3-4 medium) |
| 1/2 tsp | Salt |
| 1/4 tsp | Black pepper |
| 1/4 tsp | Garlic powder |
| Vegetables | 2.5 |