13 | 50 | 351 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 40 min | 4 |
454 gm | Ground Beef, 90% lean |
3 medium | Carrots |
1 cup | Green/yellow string beans, raw |
1 large stalk(s) | Celery |
2 tbsp | Tomato paste, canned |
1 1/4 cup | Beef broth (stock) |
1 tsp | Coconut aminos, Coconut Secret |
1/2 tsp | Salt |
1/4 tsp | Thyme, dried |
1/4 tsp | Oregano, dried |
567 gm | Russet potato (3-4 medium) |
1/2 tsp | Salt |
1/4 tsp | Black pepper |
Vegetables | 2.2 |