Easy Sprouting

1 500 129
Ingredients Minutes Calories
Prep Cook Servings
8 h 20 min 0 min 2
Easy Sprouting
Health Rating

Ingredients


1/3 cup Mung beans, raw

Instructions


Place mung beans in a bowl, cover with water and soak overnight.

Drain in a fine-mesh colander and rinse well. Once drained place colander over a bowl.

Rinse every 8-12 hours (morning and night works) — shaking a little to make sure they all get rinsed.

You will see the little sprouts shoot out soon — some earlier than others depending on the legume or grain. For example, Quinoa is very fast.

When they are done (I like 1/4-inch tail or less) place them in a jar in the fridge. Eat within a few days.

Nutrition Facts

Per Portion

Calories 129
Calories from fat 3.8
Calories from saturated fat 1.1
Total Fat 0.4 g
Saturated Fat 0.1 g
Trans Fat 0
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0
Sodium 5.5 mg
Potassium 453 mg
Total Carbohydrate 22.8 g
Dietary Fiber 5.9 g
Sugars 2.4 g
Protein 8.7 g

Dietary servings

Per Portion


Meat Alternative 0.2
Vegetables 0.3

Energy sources


Pygal70%450.49175865787186247.258726173916133%294.0633965407722212.7471881122456527%314.56446803696326136.5341667577173770%27%CarbohydratesFatProtein

Notes:

*You can use quinoa, buckwheat -- or whatever grain or bean your sprouting-heart desires (except kidney beans).

*Prep time reflects 8-12 hours of rinsing

Recipe from:
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  • Sue Wammes Sue Wammes (April 7, 2019, 8:05 p.m.)

    There is a typo of the ingredients listed twice and an incorrect prep time

  • Olivia C Olivia C (April 7, 2019, 8:18 p.m.)

    Thank you for bringing this to our attention! We've edited the recipe to ensure it is accurate and ready to use.