|15 min||15 min||30 min||4|
|1 dash||Black pepper|
|1/4 cup||Butter, salted|
|1 cup shredded||Cheddar cheese, reduced fat (18%)|
|1 cup||Pasta, macaroni, elbow, dry|
|2 cup||Partly skimmed milk, 2% M.F.|
|1/4 cup||All-purpose white flour|
Cook macaroni according to package directions.
In medium saucepan, melt butter over medium heat; stir in flour, salt and pepper; slowly add milk. Cook and stir until bubbly.
Stir in cheese until melted.
Drain macaroni; add to cheese sauce; stir to coat.