| 8 | 40 | 35 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 20 min | 9 |
| 1/4 cup | All-purpose white flour |
| 1 tbsp | Margarine |
| 3 cup | Vegetable stock/broth |
| 2 tbsp | Miso paste, white |
| 2 tbsp | Water, filtered (warm) |
| 2 tbsp | Soy sauce |
| 1/4 tsp | Onion powder |
| 1/4 tsp | Black pepper (freshly ground) |
| Grain | 0.2 |