| 8 | 40 | 35 | 
| Ingredients | Minutes | Calories | 
| Prep | Cook | Servings | 
| 20 min | 20 min | 9 | 
 
        
        
        | 1/4 cup | All-purpose white flour | 
| 1 tbsp | Margarine | 
| 3 cup | Vegetable stock/broth | 
| 2 tbsp | Miso paste, white | 
| 2 tbsp | Water, filtered (warm) | 
| 2 tbsp | Soy sauce | 
| 1/4 tsp | Onion powder | 
| 1/4 tsp | Black pepper (freshly ground) | 
| Grain | 0.2 | 
