Easy Vegetable Pasta

9 40 761
Ingredients Minutes Calories
Prep Cook Servings
10 min 30 min 4
Easy Vegetable Pasta
Health Rating


1/4 cup Olive oil
1 onion(s) Sweet onion (chopped)
2 large Zucchini (chopped)
400 gm Green bell pepper (chopped)
4 large Carrots (peeled and chopped)
2 can (15oz) Whole tomato, canned
1 bunch Basil, fresh
500 gm Pasta, Catelli Smart, dry
1 head Broccoli, raw (chopped)


Cook the onions in the olive oil until soft.

Add the zucchinis, peppers and carrots and allow them to sweat for 10 minutes.

Add the tomatoes and simmer for 20 minutes.

Cook the pasta and the broccoli.

Add the basil before serving.

Nutrition Facts

Per Portion

Calories 761
Calories from fat 155
Calories from saturated fat 23.4
Total Fat 17.2 g
Saturated Fat 2.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 10.2 g
Cholesterol 0
Sodium 413 mg
Potassium 1845 mg
Total Carbohydrate 127 g
Dietary Fiber 20.7 g
Sugars 23.1 g
Protein 24.3 g

Dietary servings

Per Portion

Grain 4.8
Vegetables 8.1

Energy sources

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