16 | 30 | 159 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 15 min | 4 |
1 tsp | Sesame oil |
1 onion(s) | Sweet onion |
3 clove(s) | Garlic (crushed) |
1 piece, 2-inch | Ginger root (grated) |
1 pepper(s) | Red chili pepper (also chile or chilli) (chopped finely) |
1 tbsp | Soy sauce (splash) |
2 tbsp | Hoisin sauce, ready-to-serve (splash) |
1 tsp | Lemon juice (splash) |
1 cup chopped | Carrots |
1 cup | Broccoli florets |
1 cup chopped | Green bell pepper |
1 cup chopped | Red bell pepper |
1 cup shredded | Green cabbage |
1 cup pieces | White mushrooms |
1 tbsp | Sesame seeds (garnish) |
2 tbsp | Peanuts (garnish) |
Other vegetable options: courgette, green beans, celery, pak choi, bok choi, snow peas, sugar snap peas, baby corn, etc.
Try using leftovers in soups!
Meat Alternative | 0.2 |
Vegetables | 3.7 |