| 14 | 50 | 253 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 35 min | 6 |
| 1 tsp | Extra virgin olive oil |
| 454 gm | Ground turkey, extra lean |
| 1 medium | White onion (diced) |
| 1 medium pepper(s) | Green bell pepper (diced) |
| 1 clove(s) | Garlic (minced) |
| 1 can (15oz) | Cannellini beans, canned (organic, drained, well rinsed) |
| 454 gm | Salsa verde, ready to serve (1 jar) |
| 2 cup | Water |
| 1/4 tsp | Salt |
| 1 dash | Black pepper |
| 1 1/2 tsp | Cumin |
| 1/4 cup | Greek yogurt, plain, 1% M.F. (optional - organic) |
| 1/2 cup, shredded | Cheddar cheese (optional) |
| 2 green onion (stem) | Green onion (optional, for garnish) |
| Meat | 0.8 |
| Meat Alternative | 0.4 |
| Milk Alternative | 0.3 |
| Vegetables | 1.1 |