14 | 50 | 253 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 35 min | 6 |
1 tsp | Extra virgin olive oil |
454 gm | Ground turkey, extra lean |
1 medium | White onion (diced) |
1 medium pepper(s) | Green bell pepper (diced) |
1 clove(s) | Garlic (minced) |
1 can (15oz) | Cannellini beans, canned (organic, drained, well rinsed) |
454 gm | Salsa verde, ready to serve (1 jar) |
2 cup | Water |
1/4 tsp | Salt |
1 dash | Black pepper |
1 1/2 tsp | Cumin |
1/4 cup | Greek yogurt, plain, 1% M.F. (optional - organic) |
1/2 cup, shredded | Cheddar cheese (optional) |
2 green onion (stem) | Green onion (optional, for garnish) |
Meat | 0.8 |
Meat Alternative | 0.4 |
Milk Alternative | 0.3 |
Vegetables | 1.1 |