| 4 | 30 | 121 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 20 min | 4 |
| 6 large | Egg (gently beaten) |
| 4 cup | Chicken broth (stock), low sodium |
| 4 cup | Water |
| 1 tsp | Sea Salt (to taste) |
1. In a saucepan, bring chicken stock, water, and sea salt to a boil.
2. Turn heat down to medium, and whisk while pouring in beaten eggs in a slow steady stream. This will create strands of cooked egg ‘noodles’.
3. Allow to cool a so it is not scalding and then serve.
Eggs
are a great source of protein and contain some important B vitamins!
| Meat Alternative | 0.9 |
