Egg Roll in a Bowl

Health Highlights

Ingredients

1 clove(s)	Garlic
2 1/5 second spray	Cooking Spray, coconut oil
454 gm	Pork, ground, lean
1 tbsp minced	Ginger root
1 tsp	Sesame oil
1 medium	Yellow onion
2 medium	Carrots (thinly sliced)
1 medium head	Green cabbage (shredded)
1/4 cup	Soy sauce
1 tsp	Sriracha (optional)
1 tbsp	Sesame seeds (tbsp)
1 green onion (stem)	Green onion (green; thinly sliced)
2 tsp	Rice wine vinegar

In a large skillet over medium heat, heat oil.
Add garlic and ginger, and cook until fragrant (approx. 1-2 mins).
Add pork and cook until it is no longer pink.
Push to the side and add sesame oil, then add rice wine vinegar, onion, shredded carrots, and cabbage.
Stir to combine with meat and add soy sauce and sriracha.
Cook until cabbage is tender (approx. 5-8 mins).
Transfer mixture to a serving dish, garnish with green onions and sesame seeds.
Serve & Enjoy!

Calories 180

Calories from fat 94

Calories from saturated fat 27.4

Total Fat 10.4 g

Saturated Fat 3.0 g

Trans Fat 0.1 g

Polyunsaturated Fat 1.7 g

Monounsaturated Fat 4.3 g

Cholesterol 39 mg

Sodium 583 mg

Potassium 444 mg

Total Carbohydrate 10.7 g

Dietary Fiber 3.6 g

Sugars 5.4 g

Protein 12.6 g

Meat	0.6
Vegetables	2.8