Egg Salad (Keto)

8 10 587
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 2
Egg Salad (Keto)
Health Highlights


6 large egg Egg, hard boiled (chopped)
1 avocado(s) Avocado
2 tbsp Avocado oil
1 large stalk(s) Celery (minced)
1/4 cup chopped Sweet onion
1 tbsp Lemon juice
1 tsp Salt
2 tbsp hulled Hemp seeds, shelled


1. In a large bowl add the eggs, avocado, avocado oil, salt, and lemon juice. Using a fork mash the ingredients together. 


2. Once the contents are well incorporated, add in the celery, onion, and hemp seeds to the mixture and mix. 

Nutrition Facts

Per Portion

Calories 587
Calories from fat 446
Calories from saturated fat 75
Total Fat 50 g
Saturated Fat 8.4 g
Trans Fat 0.1 g
Polyunsaturated Fat 5.9 g
Monounsaturated Fat 26.2 g
Cholesterol 549 mg
Sodium 1410 mg
Potassium 797 mg
Total Carbohydrate 15.3 g
Dietary Fiber 7.9 g
Sugars 3.1 g
Protein 24 g

Dietary servings

Per Portion

Meat Alternative 1.9
Vegetables 2.1

Energy sources