Egg Tomato and Scallion Sandwich

6 15 247
Ingredients Minutes Calories
Prep Cook Servings
5 min 10 min 1
Egg Tomato and Scallion Sandwich
Health Rating

Ingredients


1 large egg Egg (hard boiled, sliced)
1 tbsp Green onion, scallion, ramp (chopped)
1 slice Tomato
1 dash Salt and pepper (to taste - sea salt)
1 tbsp Mayonnaise, low fat (or use vegan mayo)
1 bun Sandwich bun (whole grain or sprouted)

Instructions


1. Assemble the sandwich by placing the sliced egg (see link: How to boil an egg) on the bread, then the tomato, then scallion.

2. Top with salt and pepper and spread mayonnaise on the top of the bread.

Notes:

Eggs

are a great source of protein and contain important B-vitamins!


Nutrition Facts

Per Portion

Calories 247
Calories from fat 109
Calories from saturated fat 25.0
Total Fat 12.1 g
Saturated Fat 2.8 g
Trans Fat 0.1 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 4.2 g
Cholesterol 198 mg
Sodium 469 mg
Potassium 236 mg
Total Carbohydrate 22.0 g
Dietary Fiber 3.5 g
Sugars 4.2 g
Protein 12.6 g

Dietary servings

Per Portion


Grain 1.3
Meat Alternative 0.6
Vegetables 0.3

Energy sources


Pygal36%458.89238945898654156.5805597977847644%339.61780423108274272.905973871589820%327.63843787713927124.5845946397111636%44%20%CarbohydratesFatProtein
Recipe from:
Lunch