Gluten-Free Eggnog Cardamom Cookies

10 70 30
Ingredients Minutes Calories
Prep Cook Servings
50 min 20 min 55
Gluten-Free Eggnog Cardamom Cookies
Health Highlights
Aromatic, slightly chewy and simply delicious.

Ingredients


5 cup Rice flour, brown
1 1/4 cup Rolled oats, dry
3 3/4 tsp Baking powder
1 1/4 tsp Cardamom, ground
2/3 tsp Cloves
2 1/2 cup Cane sugar
1 1/4 cup Coconut oil (melted)
1 1/4 cup Eggnog, 7% M.F (or vegan eggnog)
5 tsp Vanilla extract, pure
5 medium Egg (Yolk only; see notes for vegan option)

Instructions


  1. Add brown rice flour, oats, baking powder, cardamom, cloves, and cane sugar to a medium bowl and stir to combine.
  2. Make a well in the dry ingredients and pour in the coconut oil, eggnog, vanilla and egg yolk and stir.
  3. Place cookie batter in the fridge for about 30-45 minutes to firm up.
  4. Meanwhile, preheat the oven to 310F.
  5. When the batter is firm, roll it into balls and place them on a parchment line baking sheet. Bake for 20 minutes.
  6. Allow to cool and enjoy.

Notes:

Egg Yolk Substitute: 1 tbsp chickpea flour + 1 tbsp water mixed together. 

 


Nutrition Facts

Per Portion

Calories 29.9
Calories from fat 11.2
Calories from saturated fat 8.0
Total Fat 1.2 g
Saturated Fat 0.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 4.1 mg
Sodium 1.9 mg
Potassium 17.4 mg
Total Carbohydrate 4.3 g
Dietary Fiber 0.2 g
Sugars 1.8 g
Protein 0.4 g

Dietary servings

Per Portion


Grain 0.2
Meat Alternative 0.1

Energy sources


Pygal1%381.4659374713147690.7644726069101556%452.1961155899881182.343107960140138%305.8205061253872161.765005640455235%367.26058558431391.8510436141062556%38%5%AlcoholCarbohydratesFatProtein

Meal Type(s)

Dessert
Snack




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