Eggnog Cookies

9 35 100
Ingredients Minutes Calories
Prep Cook Servings
10 min 25 min 36
Eggnog Cookies
Health Highlights


2 1/2 cup All-purpose white flour
1 tsp Baking powder
3/4 cup Butter, salted (softened)
3/4 tsp Cinnamon
2 large egg Egg yolk
1/2 cup Eggnog, 7% M.F
1/2 tsp Nutmeg, ground (plus extra for dusting)
1 1/4 cup Granulated sugar
1 tsp Vanilla extract, pure


Preheat oven to 300 F. Line cookie sheet with parchment paper or non-stick baking mat.

In a medium bowl, combine flour, baking powder, cinnamon and the ½ tsp of nutmeg. Set aside.

Using the paddle attachment on a mixer, cream the sugar and butter to form a grainy paste.

Add eggnog, vanilla and egg yolks and continue beating until smooth.

Add the flour mixture and beat just until combined, making sure not to overmix. The dough may seem a little “wetter” than a typical drop cookie dough.

Drop rounded teaspoon on to baking sheets. Flatten the tops slightly and dust lightly with nutmeg.

Bake 22-25 minutes or until the bottoms turn brown.

Transfer to a cooling rack immediately, allow to cool, and enjoy!

Nutrition Facts

Per Portion

Calories 100
Calories from fat 40
Calories from saturated fat 23.7
Total Fat 4.4 g
Saturated Fat 2.6 g
Trans Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 23.0 mg
Sodium 33 mg
Potassium 31 mg
Total Carbohydrate 13.9 g
Dietary Fiber 0.3 g
Sugars 7.3 g
Protein 1.2 g

Dietary servings

Per Portion

Grain 0.4

Energy sources


Meal Type(s)