| 3 | 10 | 247 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 0 min | 10 min | 1 |
| 1 medium slice | Sourdough bread |
| 2 tbsp | Salsa, ready-to-serve, low sodium, hot/medium |
| 1 medium egg | Egg, hard boiled |
2. Once your egg is boiled, peel and slice!
3. Toast your bread in the toasted to desired crispiness.
4. Add boiled eggs and salsa on top and Enjoy!
| Grain | 1.8 |
| Meat Alternative | 0.5 |
| Vegetables | 0.2 |
