5 55 94
Ingredients Minutes Calories
Prep Cook Servings
10 min 45 min 12
Health Highlights

Ingredients


1/4
8
1/4
1/2
1/2

Instructions



Nutrition Facts

Per Portion

Calories 94
Calories from fat 60
Calories from saturated fat 20.0
Total Fat 6.6
Saturated Fat 2.2
Trans Fat 0.0
Polyunsaturated Fat 1.3
Monounsaturated Fat 2.4
Cholesterol 155
Sodium 376
Potassium 87
Total Carbohydrate 0.7
Dietary Fiber 0.0
Sugars 0.3
Protein 7.8

Dietary servings

Per Portion



Energy sources


PygalNo data

Meal Type(s)





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