Eggs Baked in Avocado

Eggs Baked in Avocado

Health Rating
Prep Cook Ready in Servings
5 min 15 min 20 min 2
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Ingredients


1 avocado(s) Avocado
2 medium egg Egg
1 tsp Extra virgin olive oil
1/8 tsp Salt

Instructions


Cut the avocado in half and scoop out some of the flesh in the center so that there is enough room for the eggs to sit. You can serve that part alongside with the cooked eggs.

Separate the yolks and whites. Put the whites in a bowl, yolks into two different bowls.

Add salt into whites and mix well.

Heat olive oil in a pan and sear the avocado halves, flesh side down for 15-20 seconds until a little golden.

Flip them over and share the egg whites into each. Don’t worry if they overflow since it forms a very nice white plate on which avocado halves are set.

Put the lid on, turn the heat down and cook for 5-10 minutes until the whites inside avocados are set.

Slide the yolks into the avocados over the whites. Put the lid on and cook for 2-3 minutes. A thin white cover may appear on the yolks. This will disappear and the yolks will look really shiny and yellow after about a minute.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 261
Calories from fat 195
Calories from saturated fat 35
Total Fat 21.7 g
Saturated Fat 3.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 13.5 g
Cholesterol 170 mg
Sodium 214 mg
Potassium 540 mg
Total Carbohydrate 9.0 g
Dietary Fiber 6.7 g
Sugars 1.0 g
Protein 7.5 g

Dietary servings

Per Portion


Meat Alternative 0.5
Vegetables 1

Energy sources


Pygal 14% 416.937199601 115.402853156 75% 373.485361227 282.507839544 11% 349.07409827 112.880263626 14% 75% 11% Carbohydrates Fat Protein
Recipe from: Give Recipe
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