Blueberry Mango Salsa
| 8 | 15 | 69 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 4 |
Ingredients
| 1 mango | Mango (diced) |
| 1 medium pepper(s) | Red bell pepper (chopped) |
| 3 stalk(s) | Green onion (chopped) |
| 1 medium pepper(s) | Jalapeno pepper (chopped) |
| 1/4 cup | Cilantro (coriander) (chopped) |
| 1 tbsp | Lime juice (fresh) (fresh squeezed) |
| 1 cup | Blueberries (fresh) |
| 1 pinch | Sea Salt (of kosher; (optional)) |
Instructions
1. Toss all ingredients together in a medium-sized bowl - chopped as instructions read.
2. Serve salsa immediately over fish or chicken on your favorite tortillas.
3. Store any extra salsa in refrigerator for up to 4 days. Flavors will build the longer the ingredients marinate together.
Notes:
Serve over chicken breast or fish!
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