Blueberry Mango Salsa

Prep Cook Ready in Servings
15 min 0 min 15 min 4


1 mango Mango (diced)
1 medium pepper(s) Red bell pepper (chopped)
3 stalk(s) Green onion, scallion, ramp (chopped)
1 medium pepper(s) Jalapeno pepper (chopped)
1/4 cup Cilantro (coriander) (chopped)
1 tbsp Lime juice (fresh) (fresh squeezed)
1 cup Blueberries (fresh)
1 pinch Sea salt (of kosher; (optional))


1. Toss all ingredients together in a medium-sized bowl - chopped as instructions read. 

2. Serve salsa immediately over fish or chicken on your favorite tortillas.

3. Store any extra salsa in refrigerator for up to 4 days. Flavors will build the longer the ingredients marinate together.  


Serve over chicken breast or fish!