|15 min||0 min||15 min||4|
|1 mango||Mango (diced)|
|1 medium pepper(s)||Red bell pepper (chopped)|
|3 stalk(s)||Green onion, scallion, ramp (chopped)|
|1 medium pepper(s)||Jalapeno pepper (chopped)|
|1/4 cup||Cilantro (coriander) (chopped)|
|1 tbsp||Lime juice (fresh) (fresh squeezed)|
|1 cup||Blueberries (fresh)|
|1 pinch||Sea salt (of kosher; (optional))|
1. Toss all ingredients together in a medium-sized bowl - chopped as instructions read.
2. Serve salsa immediately over fish or chicken on your favorite tortillas.
3. Store any extra salsa in refrigerator for up to 4 days. Flavors will build the longer the ingredients marinate together.
Serve over chicken breast or fish!