|15 min||0 min||15 min||4|
|1 mango||Mango (diced)|
|1 medium pepper(s)||Red bell pepper (chopped)|
|3 stalk(s)||Green onion, scallion, ramp (chopped)|
|1 medium pepper(s)||Jalapeno pepper (chopped)|
|1/4 cup||Cilantro (coriander) (chopped)|
|1 tbsp||Lime juice (fresh) (fresh squeezed)|
|1 cup||Blueberries (fresh)|
|1 pinch||Salt (of kosher; (optional))|
Toss all ingredients together in a medium-sized bowl.
Serve salsa immediately over fish or chicken on your favorite tortillas.
Store any extra salsa in refrigerator for up to 4 days. Flavors will build the longer the ingredients marinate together.