Creamy Trout Salad - KETO + Anti-inflammatory
| 15 | 10 | 576 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 2 |
Ingredients
| 3 1/2 tbsp | Extra virgin olive oil (for dressing) |
| 1 1/2 tbsp | Sesame oil (for dressing) |
| 1 tbsp | Apple cider vinegar (for dressing) |
| 1 whole orange(s) | Orange peel (zest) (for dressing) |
| 1 1/2 tsp | Tahini |
| 2 anchovy | Anchovy, canned in olive oil, drained (chopped, for dressing) |
| 1 clove(s) | Garlic (crushed, for dressing) |
| 1 dash | Black pepper (for dressing) |
| 1 pinch | Himalayan sea salt (for dressing) |
| 1/2 head | Lettuce, romaine (heart, chopped, for salad) |
| 1/2 bunch | Parsley, Italian, fresh (chopped, for salad) |
| 12 slice | Cucumber (for salad) |
| 3 large stalk(s) | Celery (from the soft inside, for salad) |
| 1 fillet (160 gm) | Trout, rainbow (from leftovers, or poached) |
| 2 1/2 tbsp hulled | Hemp seeds, shelled |
Instructions
1. Build the Salad:
- Add chopped romaine heart, parsley, cucumber and celery to a bowl and set aside.
2. To make the Dressing:
- In another small bowl mix olive oil, sesame oil, tahini, apple cider vinegar, orange zest, chopped anchovies, crushed garlic and black pepper with a fork to combine.
3. Top the salad with Rainbow Trout. Drizzle dressing over the top. Finish with a sprinkle of hemp seeds.
To prepare trout:
- In a skillet bring water to a gentle simmer.
- Season trout with salt and pepper
- Slide fillet into water and let simmer for approximately 8 minutes or until the trout is opaque and flakes easily when tested with a fork.
- Remove from water and serve over salad.
Notes:
The nutrient density of this meal is not to be underestimated.
It contains 700mg of your therapeutic dose 1000mg of DHA per day to prevent Alzheimer's and reduce inflammation in the body.
The anti-inflammatory properties come from celery and cucumber as well as the cold water fatty fish very high in inflammation fighting omega 3 fatty acids: anchovies and trout. Not to mention hemp hearts.
The health-promoting monounsaturated fats are coming in from the tahini and olive oil.
The liver detox support is brought to you by parsley.
Hope you enjoy this delicious version of a multi vitamin!
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