Honey Garlic Roasted Carrots

Honey Garlic Roasted Carrots

Prep Cook Ready in Servings
10 min 30 min 40 min 4


908 gm Carrots (peeled)
1 tbsp Parsley, fresh (roughly chopped)
2 tbsp Honey
2 tbsp Butter, grass fed, unsalted (melted)
1/2 tsp Whole grain mustard
1/4 tsp Vanilla extract, pure
1 tsp Garlic powder
1 tsp Apple cider vinegar
1/2 tsp Sea salt
1/2 tsp Black pepper


Preheat oven to 400F. 

In a small bowl, whisk together all ingredients except carrots. Whisk until carrots are completely coated.

Toss coated carrots and sauce mixture together in a baking dish or on a baking sheet lined with parchment paper. 

Bake for 30 minutes, until browned and tender. Stir after 15 minutes.

Remove from oven and sprinkle with fresh parsley.