Peaches and Feta
| 3 | 3 | 115 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 3 min | 0 min | 2 |
Ingredients
| 2 medium | Peach (sliced) |
| 57 gm | Feta cheese (sliced) |
| 4 leaf | Basil, fresh (torn) |
Instructions
1. Slice peaches and arrange on plate.
2. Slice feta cheese (can be sheep or goat milk), and arrange on top of peaches.
3. Tear basil leaves and scatter on top.
Nutrition Facts
Per Portion
Calories
115
Calories from fat
57
Calories from saturated fat
34
Total Fat
6.3 g
Saturated Fat
3.8 g
Trans Fat
0
Polyunsaturated Fat
0.3 g
Monounsaturated Fat
1.4 g
Cholesterol
25.2 mg
Sodium
323 mg
Potassium
207 mg
Total Carbohydrate
10.5 g
Dietary Fiber
1.9 g
Sugars
8.2 g
Protein
5.0 g
Dietary servings
Per Portion
| Fruit | 1 |
| Milk Alternative | 0.6 |
Energy sources
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