Peanut Butter Chocolate Chip Yogurt Cookies

8 25 237
Ingredients Minutes Calories
Prep Cook Servings
10 min 15 min 15
Peanut Butter Chocolate Chip Yogurt Cookies
Health Highlights
Simple peanut butter cookies made with Greek yogurt, brown sugar, and dark chocolate chips.


1 1/2 cup Peanut butter, smooth (creamy)
1/2 cup Greek yogurt, vanilla, fat-free (or plain Greek yogurt + 1 teaspoon vanilla extract)
1/2 cup Brown sugar (lightly packed)
2 large Egg
1 tsp Baking soda
1 tsp Salt (coarse)
1/2 cup Dark chocolate chips (or chucks)
1 pinch Sea Salt (for sprinkling (optional))


  1. Preheat the oven to 350 degrees. Place a large piece of parchment paper on a baking sheet. Set aside.
  2. Whisk together peanut butter, yogurt, brown sugar, eggs, baking soda, and salt until combined. Fold in chocolate chips.
  3. Using an ice cream scoop, place dollops of cookie dough on parchment paper, leaving a ½-inch gap in between each cookie. Sprinkle each with flaky sea salt (if using). Bake for 10-15 minutes, until cookies just start to crack on the top.


Baking Tip: These cookies will be very tender and may fall apart if moved or eaten before cooled. That does not mean they are not incredibly delicious right out of the oven, they may just be a little messy.

Baking Tip: To give these cookies even more "body", add 3 tablespoons of all-purpose flour to the batter before adding the chocolate chips or chunks.

Nutrition Facts

Per Portion

Calories 237
Calories from fat 132
Calories from saturated fat 30
Total Fat 14.7 g
Saturated Fat 3.4 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 7.5 g
Cholesterol 29.0 mg
Sodium 393 mg
Potassium 212 mg
Total Carbohydrate 18.7 g
Dietary Fiber 1.9 g
Sugars 12.7 g
Protein 8.4 g

Dietary servings

Per Portion

Meat Alternative 0.9

Energy sources


Meal Type(s)

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