Sparkling Cranberry Ginger Kombucha Mocktail

5 10 40
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 4
Sparkling Cranberry Ginger Kombucha Mocktail
Health Highlights
This refreshing non-alcoholic alternative is flavored with cranberry, ginger, and rosemary. It also contains a healthy dose of probiotics!


1 sprig Rosemary, fresh (plus more for garnish)
1 slice Ginger root (1-inch; thinly sliced, plus more for garnish)
1/2 cup Cranberry juice (unsweetened) (100%)
2 cup Kombucha (ginger, cranberry, or unflavored)
1/2 cup Cranberries


  1. Fill four glasses with ice and set them aside.
  2. In a pitcher or quart-sized mason jar, muddle sliced ginger and rosemary together using the end of a wooden spoon or a muddler.
  3. Add cranberry juice and kombucha, stir gently to combine.
  4. Pour mixture into ice-filled glasses (using a strainer, if necessary) and garnish with sprigs of rosemary, a slice of fresh ginger, and a few cranberries before serving.

Nutrition Facts

Per Portion

Calories 40
Calories from fat 1.0
Calories from saturated fat 0.2
Total Fat 0.1 g
Saturated Fat 0.0 g
Trans Fat 0
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0
Sodium 1.2 mg
Potassium 43 mg
Total Carbohydrate 9.0 g
Dietary Fiber 1.5 g
Sugars 7.7 g
Protein 1.4 g

Dietary servings

Per Portion

Fruit 0.5

Energy sources


Meal Type(s)

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