| 6 | 15 | 77 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 4 |
| 1 bunch | Curly kale (stemmed, finely chopped) |
| 1 tbsp | Avocado oil |
| 1 tsp | Sea Salt |
| 1 tbsp | Lemon juice |
| 1/4 cup | Red onion (minced) |
| 1/4 cup | Cucumber (finely chopped) |
Put chopped kale into a large bowl, drizzle with oil and sprinkle with sea salt.
Massage gently with hands for 5-10 minutes, until the tough fibers of the kale break down.
Toss with the red onion and cucumber.
| Vegetables | 2.2 |
