Energy Bars

10 30 223
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 10
Energy Bars
Health Highlights


3/4 cup Coconut flakes, unsweetened
1/2 cup Pecans (chopped)
1/3 cup Sesame seeds
1/4 cup Pumpkin seeds (pepitas)
1/4 cup Sunflower seeds
1/4 cup Flaxseed meal (ground)
1/4 cup Cranberries, dried
1 dash Sea Salt
1/4 cup Honey, raw
1/4 cup Sunflower seed butter


  1. Preheat oven to 350. Line a pan with parchment paper and lightly grease with some olive or coconut oil. (We use an 8x8 square pan.)
  2. Throw coconut, pecans, sesame seeds, pumpkin seeds and sunflower seeds in a large frying pan. Place over medium-low heat and stir occasionally for 5 minutes or until lightly toasted. Remove from heat and place in a large mixing bowl with the ground flax seed, cranberries and sea salt.
  3. Add honey and sunflower seed butter into the mixing bowl and mix well until all ingredients are evenly distributed. Transfer mix into the square pan and press down evenly. Take some time to really pack it in there. If you don't pack it down firmly enough, the bars will crumble.
  4. Bake in the oven for 15 minutes.
  5. Remove from oven and let cool completely. Once cool, lift parchment paper out of the tin and slice into bars with a sharp knife. Enjoy!

Nutrition Facts

Per Portion

Calories 223
Calories from fat 149
Calories from saturated fat 41
Total Fat 16.6 g
Saturated Fat 4.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 6.5 g
Cholesterol 0
Sodium 62 mg
Potassium 162 mg
Total Carbohydrate 16.0 g
Dietary Fiber 3.7 g
Sugars 10.0 g
Protein 4.4 g

Dietary servings

Per Portion

Meat Alternative 0.8

Energy sources