Energy Bars

10 10 256
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 16
Energy Bars
Health Highlights


2 1/3 cup Coconut flour
1 1/3 cup whole Almonds, raw
2 small Banana (s)
4 tbsp Coconut oil
1/2 tsp Sea Salt
1/2 tsp Vanilla extract, pure
4 tbsp Cocoa powder, unsweetened (for chocolate layer)
4 tbsp Coconut oil (melted, for chocolate layer)
8 date(s) Dates (pitted, for chocolate layer)
1/2 tsp Vanilla extract, pure (for chocolate layer)


1. Blend the coconut flour in a food processor or blender until it becomes almost ground. Then add the almonds and blend until you have a mixed almond and coconut flour. Add the coconut oil, vanilla, salt, banana and blend until you have a firm and mixed dough.

2. Find a square baking pan and line it with a piece of parchment paper. Use your hand to even out the dough to have a thickness around 2 cm (0,75 inch). Place it in the fridge.

3. Add all the chocolate layer ingredients in a blender and blend until you have a smooth chocolate paste. Add more cocoa for a deeper flavour and darker colour.

4. Remove the dough from the fridge and add the chocolate in a plain layer and place it back in the fridge to set for at least 1 hour.

5. Cut the ‘cake’ into 16 bars. Keep them in an airtight box in the fridge for up to a week. Wrap some in paper for later and enjoy!

Nutrition Facts

Per Portion

Calories 256
Calories from fat 198
Calories from saturated fat 125
Total Fat 21.9 g
Saturated Fat 13.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.9 g
Cholesterol 0
Sodium 80 mg
Potassium 258 mg
Total Carbohydrate 12.7 g
Dietary Fiber 4.9 g
Sugars 5.8 g
Protein 4.1 g

Dietary servings

Per Portion

Fruit 0.2
Meat Alternative 0.3

Energy sources