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Epazote Rice
4
20
782
Ingredients
Minutes
Calories
Prep
Cook
Servings
5 min
15 min
1
Health Rating
Ingredients
1 cup
White rice, long-grain, dry (Organic)
4 sprig(s)
Epazote
1 tsp
Sea salt, fine
1 tbsp
Coconut oil
Instructions
1. In a pot, cook rice as per package instructions with the epazote
2. When rice is finished cooking, toss with the coconut oil and adjust salt to taste.
Simple yet tasty side dish!
Nutrition Facts
Per Portion
Calories
782
Calories from fat
136
Calories from saturated fat
110
Total Fat
15.1 g
Saturated Fat
12.3 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.6 g
Monounsaturated Fat
1.2 g
Cholesterol
0
Sodium
1741 mg
Potassium
264 mg
Total Carbohydrate
149 g
Dietary Fiber
2.1 g
Sugars
0.2 g
Protein
13.2 g
Dietary servings
Per Portion
Grain
5.2
Energy sources
Pygal
76%
440.2251868276551
258.81997627368753
17%
307.6803834175452
145.30155377311348
7%
361.5118176027802
109.21975978322786
76%
17%
7%
Carbohydrates
Fat
Protein
Side
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