Epazote Rice

4	20	790
Ingredients	Minutes	Calories

Prep	Cook	Servings
5 min	15 min	1

Health Highlights

Ingredients

1 cup	White rice, long-grain, dry (Organic)
4 sprig(s)	Epazote
1 tsp	Sea salt, fine
1 tbsp	Coconut oil

Instructions

1. In a pot, cook rice as per package instructions with the epazote
2. When rice is finished cooking, toss with the coconut oil and adjust salt to taste.

Simple yet tasty side dish!

Nutrition Facts

Name: Epazote Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Ingredients: 1 cup White rice, long-grain, dry; 4 sprig(s) Epazote; 1 tsp Sea salt, fine; 1 tbsp Coconut oil

Per Portion

Calories 790

Calories from fat 141

Calories from saturated fat 107

Total Fat 15.6 g

Saturated Fat 11.9 g

Trans Fat 0 g

Polyunsaturated Fat 0.8 g

Monounsaturated Fat 1.4 g

Cholesterol 0

Sodium 1791 mg

Potassium 373 mg

Total Carbohydrate 150 g

Dietary Fiber 3.6 g

Sugars 0.6 g

Protein 13.9 g

Dietary servings

Per Portion

Grain

5.2

Epazote Rice

Ingredients

Instructions

Nutrition Facts

Per Portion

Dietary servings

Per Portion

Energy sources

Meal Type(s)

Epazote Rice

Ingredients

Instructions

Nutrition Facts

Per Portion

Dietary servings

Per Portion

Energy sources

Meal Type(s)

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