Epazote Rice

4 20 790
Ingredients Minutes Calories
Prep Cook Servings
5 min 15 min 1
Epazote Rice
Health Highlights


1 cup White rice, long-grain, dry (Organic)
4 sprig(s) Epazote
1 tsp Sea salt, fine
1 tbsp Coconut oil


1. In a pot, cook rice as per package instructions with the epazote
2. When rice is finished cooking, toss with the coconut oil and adjust salt to taste.

Simple yet tasty side dish!

Nutrition Facts

Per Portion

Calories 790
Calories from fat 141
Calories from saturated fat 107
Total Fat 15.6 g
Saturated Fat 11.9 g
Trans Fat 0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 0
Sodium 1791 mg
Potassium 373 mg
Total Carbohydrate 150 g
Dietary Fiber 3.6 g
Sugars 0.6 g
Protein 13.9 g

Dietary servings

Per Portion

Grain 5.2

Energy sources


Meal Type(s)